Smoky Baba Ghanoush

The perfect blend of roasted eggplant and Lebanese tahini, finished with a dash of lemon, garlic and salt. This characteristically smoky, melt-in-your-mouth dip has a depth of flavour that’ll make it an exciting addition to any mezza platter.

Use on antipasto platters, in sandwiches or on fresh bread sprinkled with chilli flakes.


  • Gluten Free
  • Preservative Free
  • Dairy Free
  • Soy Free
  • Vegan Friendly


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