Who said low-carb food couldn’t pack on heck of a punch? French chef Jean-Paul handcrafted this perfect marvel to go with a cheeky cracker, or used as a dip. But let’s face it, there are no rules on how to eat something that tastes this good. With a vibrant colour, this creamy dip has a hint of natural sweetness from the beetroot alongside the tang of citrus. Use as a snack, a side dish or even on a juicy steak.
Keto Beetroot Dip
Keto, Low Carb, Dairy Free, Gluten Free