We teamed up with our friends from across the ditch to create something full of chocolatey, nutty, hemp goodness! Chow Cacao in Byron Bay produce vegan and organic chocolate bar using sustainable ingredients, fairly traded raw cacao from Peru and raw coconut sugar from Indonesia.
These vegan friendly chocolate bars come in eco-friendly packaging! The outer & inner sleeve is printed with soy ink, 100% recyclable and can be transformed into a bookmark. You’re welcome!
The bag which looks like a plastic film is actually 100% plant based, home-compostable and heat sealed for more freshness and a better taste experience.