For the Love of Garlic (Toum)

New Zealand garlic*, lemons, oil and salt are hand-whipped to perfection to produce this smooth creamy Lebanese classic that’ll send your taste buds soaring. Offering endless culinary versatility, it’ll become a constant companion in your kitchen. Traditionally known as ‘toum’ and used as a dip for roast chicken. Try it as a sauce, marinade or crushed garlic replacement; use to make delicious garlic bread, add to salad dressings or eat by the spoonful!

*Californian garlic is used when NZ garlic is unavailable


  • Gluten Free
  • Preservative Free
  • Dairy Free
  • Soy Free
  • Vegetarian


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Vendor Information

  • Store Name: Kohkoz - Real Lebanese Cuisine
  • Vendor: Natalie Fakhoury
  • Address: Alfriston 2576
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