Weekly Organic Bread Box

A week’s supply of wholegrain, organic, vegan breads, crackers and muesli
Contains

·         2 Rye breads – choose from Rye Sourdough, Healthy Heart Rye, Mountain Rye or Pumpernickel

·         1 x Pack of Pumpkin Snackers

·         1 x Pack of Mixed Seed Crackers

·         1 x 350g Pack of Wheat-free Muesli

All our Rye breads are made in the traditional German style. They are;

·         Made from whole grains which we mill freshly at the bakery so they are low on the glycemic index 

·         A fermented food made using a slow and natural fermentation – no yeast – so can be easier to digest

·         Have a high fibre content which is excellent for gut health

We make our own sourdough which produce delicious wholegrain breads with a compact, springy texture and a tangy full flavour and aroma. These breads are alive and will continue to mature over a week to 10 days and the older it gets the better it tastes. 

Rye Sourdough – Our original and most popular bread. Loved in NZ for 27 years and counting!

Healthy Heart Rye – The same as the original Rye Sourdough but minus the salt.  The only salt content is that which is occurs naturally in the rye grain itself; 2mg per 100g compared to 430mg in the traditionally salted version

Mountain Rye – The same bread as the Rye Sourdough but with authentic European flavours of caraway, fennel and coriander

Pumpernickel – The darkest and tangiest bread of the family

All these breads are kept in a cool dark place – but not in the fridge – to allow them to develop outer crust and ripen the flavour of the moist inner crumb. To store longer / minimise waste, slice and freeze. They all love some freezer time and defrost perfectly.

Unless you specify otherwise we will send 1 Rye Sourdough and 1 Pumpernickel