Canterbury Husband and Wife team Alex and Catherine Watson have taken two ingredients, TIME and LOVE and used them in every jar of Bone Broth they’ve made since their first stall in a Christchurch Farmer’s Market.
Using the original recipe and process, and those same two ingredients, their 3-day slow cooked collagen and nutrient rich broths release and capture all the goodness from locally sourced bones and veges essential to the health of you and your family.
The benefits of Bone Broth:
Digestive remedy heals and seal the gut. Supports the immune system. Great for the skin. Arthritis and joint pain relief. Fight inflammation. Brain food for kids.
Heat and drink our delicious Bone Broth straight from the jar or add to your favourite soup, stew, risotto or curry.