Let’s just take a moment to appreciate salted tahini caramel. I mean, if you haven’t tried the stuff, you’re missing out!
To deliver this heavenly, luxurious yet nourishing creation in a way that gives it the most justice, I decided to make CLUSTERS. Because who doesn’t love clusters? The bigger the better, right?
So now that we’ve covered the star of the show, let me introduce to you the sweet, crunchy goodness that is spiced roasted almonds, perfectly partnered with soft dehydrated apple, crispy cacao nibs and nourishing sunflower seeds.
This topper is perfect on top of your morning porridge or smoothie, or stirred through banana bread. It’s also great sprinkled over your muffins just before baking, for an extra delicious touch! But let’s be honest, it will probably be scoffed straight outta the bag before it even reaches the baking.
Well, at least that’s the case for me. And a totally acceptable case at that. Once you get your hands on some Salted Tahini Caramel Meal Topper, you’ll know what I mean!