Preserved Lemons add a taste of Morocco to your chicken and lamb casseroles, and chicken soups. They are also a tangy addition to steamed vegetables such as broccoli and steamed beans, and salads. Ali preserves the lemons in salt and adds spices – cinnamon quill, whole cloves, whole black peppercorns and bay leaves – to produce the North African flavour.
Ali’s Preserved Lemons, 190mls
10 in stock