Hazelnuts grown in the Canterbury Plains of the South Island- roasted and then made into decadent nut butter.
Being Dark Roasted meanst the deacadent flavour of the hazelnut is really enhanced, for a mouth watering experience.
Nut Butter is not only delicious, but very versatile. Use it for anything- from a condiment on a cheese platter through to placing a dollop in a serving of vanilla ice-cream…. or simply right off the spoon.
Nothing else added- just pure deliciousness
Spray free, manufactured and processed on site- From Paddock to Plate, From our Family to you.