Award winning oil
Frantoia :Mild grassy, fruity, buttery. Extra Virgin Olive Oil. Great for salads , cooked vegetables , fruit salad and baking – eg carrot cake Silver medal Olives NZ
Picholene – grassy , artichoke , pungent with some bitter overtones. Olives NZ Gold Medal, New York Gold Medal 2020. Olive leaf, herbs, chicory and vegetable – Goes well with vegetables beef in particular.
Produced here in Akaroa.