Sourced from NZ Free Range farms, our pork scotch’s (cured to make this Coppa) flavours highlight the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, & Duroc are lovely for charcuterie; with even marbling and a delicate flavour. These pigs spend their days walking along their own private beach, sauntering in paddocks, and making nests or foraging in the nearby forest. Naturally calming activities, such as these; of just being a pig, without the constraints of cages, keeps their meat mild in flavour with a melt-in-your-mouth texture. We then cure this cut in the classic style with NZ oak smoked paprika and organic Marlborough sea salt, leaving your palate with an intensely savoury sensation.
Cooking Ideas : Platter w/ Chutney & Crackers or drape over freshly steamed Broccoli & Green Beans